Checked guide · one place = one sheet
28 places found with the current filter.
Sarmuzac cooks in the courtyard of The Old Border hotel, in Vama Veche, a few steps from the beach. It is a local gastronomic point: Dobrogean home recipes, not the village night-b…
In Limanu, Arome Dobrogene cooks for family tables: pies, stews, fish when it is in season, garden salads, house wine if it is offered. The setting is that of a village in the sout…
Cabana Valea Mierii is near Balabancea, in Hamcearca commune, at the foot of Măcin. Forest, meadows, a night without street lamps. Food of a gastronomic point is served: soups, pie…
From Mahmudia many climb into a boat toward the canals. Casa Amalia cooks in the household: soups, fish, garden vegetables, jam if it is the season. The tables are in the courtyard…
On the bank of Ghiolul Murighiol, Casa din Deltă cooks fish soup, storceag, plachie, fried fish and roe, from what has come out of the canals. From the pontoon you leave by boat in…
In Sarichioi, on the bank of Razim, Casa Filip hosts meals in a Lipovan household: reed on the roof, blue on the joinery, a shaded courtyard. It is a gastronomic point, not a group…
On Păcii Street no. 35 in Jurilovca, Casa Ilinca cooks in a white-and-blue Lipovan house, with tables in the courtyard, under the trees, a stone's throw from Razim-Sinoe. On the me…
In the village of Letea, a white-and-blue household puts on the table fish borscht, saramură, roe, fried fish and homemade jams. You arrive after sand and after a crossing of the D…
Casa Yachi is also in Vama Veche, close to the sand and the guesthouses in the centre. Cooking is done in the household, with what is in season, for anyone who wants something othe…
On Digului Street no. 44 in Sulina, Anca and Eugen keep a pavilion where you eat fish from the river mouth: fried, from the oven, in soup, with mămăligă and mujdei. It is a gastron…
At Jurilovca, Grădina Zânelor is a Rosa damascena plantation with a view toward the lagoon. In the peak months the bushes are full; the rest of the year you see stumps, a drying sh…
You do not enter Mila 23 by car. The boat leaves you in the village, and La Bibanu is one of the households that put fish on the table the same day it came out of the net. The hous…
If you reach Sulina by the canal, book a table at the fishermen's kitchen before you think of the restaurant on the waterfront. It is a local gastronomic point: cooking is done in…
At Beștepe, under the hills with a view toward the Delta lakes and toward Halmyris, Buni Violeta puts on the table homemade Dobrogea food: soup, pie, meat, pickles, jam. The table…
At Ghindărești, on the bank of the Danube, a restored white-and-blue house hosts the tables at Grisha. From Constanța you take about an hour; the address is on Primăverii Street. O…
At Letea, Gabriela Crimschi keeps an inn of gastronomic point: a Delta table, a courtyard, horses and forest close. She cooks what the season gives: fish, borscht, stew, homemade c…
In Mila 23, the village of canoeing and of Lipovan fishermen, Mrs Lucica cooks in the household: soup, saramură, fish in the cauldron, pies. You arrive by boat; the meal waits afte…
In the village of Saligny, far from the seafront, Mirela cooks in her yard for small groups. It is a local gastronomic point, not a roadside restaurant: wooden tables, courtyard, b…
In 2 Mai, on Izlazului Street, Marcela Stancu cooks at home for a few guests. The place is remembered as the first local gastronomic point in Constanța County: products of the coas…
On Viilor Street no. 1E in Jurilovca, Paradisul Verde stands with its terrace toward the Razim-Golovița lagoon. You eat fish and vegetables of the area, you sleep if you want to ca…
In Greci commune, at the foot of the Măcin Mountains, the gastronomic point waits for you with a village table: soup, stew, cheese, pie, sometimes fish, all announced by phone, not…
At Cerna the meal is cooked from the garden and from neighbours: seasonal vegetables, cheese, meat from farms in the area, fish when there is some, Dobrogea pie, vine-leaf sarmale.…
On Tineretului Street 91 in Costinești, Rândunica de Mare opens at noon and closes around 21. You eat at table or take a parcel; they do not do delivery. The fish soup is why peopl…
Dunavățu de Jos wakes with the sun on the sheen of the water. Răsăritul Deltei keeps borscht, saramură, plachie and pan-fried fish, according to what the fisherman brings. The cour…
Toward the marsh, in Vișina, Bianca has moved life from town into a household where cooking is done for whoever books. Suvenir din Dobrogea does not keep urban-terrace hours: they…
Sarichioi is a village of Lipovan fishermen, on the bank of Razim. Taverna Le GaFish cooks soup, plachie and saramură in a courtyard with wood and low tables, not on a hotel terrac…
In the village of Furnica, Dumbrăveni commune, the porch is where guests are waited with warm bread and a courtyard full of flowers. The host keeps a small gastronomic point: you e…
In Ilganii de Sus, Maliuc commune, Unchiul Vanea puts on the table Danube fish, soup, saramură, mămăligă and garden vegetables. It is a guesthouse and a gastronomic point: you slee…
Site photos: Wikimedia Commons or the newsroom, credit on each sheet. No images from dobrogea150.ro.
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